Biotech USA Iso Whey Zero Protein ISOLATE 2270g (90 Serving)
MAXIMUM PURITY WHEY PROTEIN POWDER!
ZERO LACTOSE // ZERO TRANS FAT // NO ADDED SUGAR //GLUTEN FREE!
MAXIMUM PURITY WHEY PROTEIN POWDER WITH ZERO LACTOSE, TRANS FAT AND NO ADDED SUGAR.
Biotech USA ISO Whey Zero - PURITY ABOVE ALL
Iso Whey ZERO is made with the purest cross-flow micro filtered whey protein isolate (WPI) possible, while it truly contains ZERO lactose, ZERO trans fat and ZERO added sugar. Iso Whey ZERO, like all BioTechUSA products, consists of 100% safe, carefully selected nutrients.
ISO Whey Zero - Some like it lean
The extremely high biological value of proteins makes Iso Whey ZERO absolutely unique in the BioTech USA product line. It's perfect for athletes who aim for ultra-lean muscle gains as proteins contribute to muscle mass growth and muscle maintenance.
When we say ZERO we mean ZERO
It’s true: Iso Whey ZERO contains ZERO trans fat and ZERO added sugar. No useless or hidden nutrients that could be stored by the body as fat. Only 22 g of pure muscle building protein in each serving.
High BCAA, L-Glutamine, EAAs
Manufactured with carefully selected protein sources, the amino profile of Iso Whey ZERO is perfect for real muscle gains. It is high in BCAAs and EAAs (essential amino acids) as well as L-Glutamine, the most important amino acids aiming to build lean muscle mass.
How to Use Biotech USA ISO Whey Zero?
Mix one serving (25 g) Iso Whey Zero with 200ml water or skimmed milk. Drink with meals for enhanced protein intake.
Biotech USA ISO Whey Zero Ingredients
92,5% cross-flow micro- and ultra-filtered whey protein isolate, low fat cocoa powder, thickeners (sodium carboxymethyl cellulose, xanthan gum), sweetener (sucralose), flavours, stabilizer (potassium phosphate), anti caking agent (silicon dioxide), emulsifier (mono-and diglycerides of fatty acids), colour (carotenes).
97% cross-flow micro- and ultra-filtered whey protein isolate, thickeners (sodium carboxymethyl cellulose, xanthan gum),
sweetener (sucralose), flavours, stabilizer (potassium phosphate), anti caking agent (silicon dioxide), emulsifier (mono- and diglycerides of fatty acids), colours (curcumin, carotenes).
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