No Bake Protein Peanut Butter Cups




Take the Coco Powder, Greek Yogurt, Chocolate Protein Powder and Honey or Stevia and mix in one bowl. Slowly add water until the mixture is easy to pour.

In a second bowl take PB2 and slowly add water to make a liquid.


Fill up to a quarter of each cupcake liner with the chocolate mix, then add a layer of the peanut and top off with one more layer of chocolate. The cupcake liners should be filled about ¾ way. Pop in the freezer for 20 minutes until the liquid mix is completely frozen and enjoy.


One peanut butter cup will have less than 100 calories.